This was one of my favorite dining experiences ever. Chef Jay's interactivity at the chef's counter was charming. The food was amazing. Katrina's service game was on point, attentive without being obtrusive, remembering our drinks on a very busy festival weekend. The house-infused spirits are out of this world - seriously, stop by for a cocktail.

Had a lovely time here with my friends. It is an intimate setting but I liked the smaller feel. Gabriel was fun and super helpful / even gave us a proper wine service tutorial. Fondue was really good and we left full and happy.

I don’t understand all the poor reviews. This place is quaint, cozy and has a unique atmosphere. Our server, Stella, was knowledgeable when answering our questions about the menu and the wine. She was professional with a great sense of humor. The gentleman behind the bar/kitchen, Irvin, delivered the same amount of professionalism and with a fun and personal twist just like Stella. We had a filet board in addition to our fondue. Both were delicious! We enjoyed our food and the overall fondue experience. I would absolutely recommend. How can anyone not enjoy themselves while sipping bevs and dipping food in a giant pot of cheese?!

We had a wonderful date night experience. Our waiters Franco and John were attentive, kind, and took the time to understand my food allergies. The food here is expensive but exquisite. We enjoyed every bite of each thing we ordered. We particularly enjoyed the Basque fondue with the grilled asparagus. They were very accommodating and everything we ordered came out timely and delectable. It was our first time here and it certainly won’t be our last.

The chef and waiter were terrific. Took their time to talk to us and explain the menu and work with food restrictions. The food was delicious and it was a fun unique meal for us. Would definitely recommend.

I fell in love with fondue while living in Switzerland and have made a point to eat it in every mountain village I've visited in the US. I was weary to come here due to the bad reviews. However, I'm SO HAPPY I did, it was delicious!!! I made a reservation for 6pm on Friday night on opentable. The place was surprisingly empty, it is very small but I thought it was quaint. Maybe would be annoying if the restaurant was full but I loved it. I had read the bread is stale and I couldn't disagree more, whatever they do to their bread is fabulous! It's fresh and seasoned and slightly toasted for a crunch. We got the truffle cheese and it was mouth watering. I thought the menu was very reasonably priced. Only negative I would say is the dessert fondue, hated the buffet style. Would highly recommend having individual pots on the tables and having guests pick 5 or so of the 12 possible items. All around a delicious meal and I will come back again!

Gruezi! Our family is Swiss and we used to live in Switzerland, so we really miss the cuisine and had to come here. We had such a lovely experience here! We were able to get a table by ourselves in the back room. We tried the Basque Fondue which we will definitely have to come back and have again. Our waitress was very pleasant and made sure we were enjoying everything. I read some of the other reviews and now that I have tried it myself, I do feel that some people (and one in particular) are being a little harsh. I hope this review will at least encourage you to take all these reviews (even mine) with a grain of salt and just try it yourself.

We wondered in to this restaurant by chance because we arrived late in to town and were very desperate for a meal...they were about to close shop but, stayed open for us to serve us a meal and some very tasty drinks. We got to know the employees, they cooked the meal in front of us, we listened to music...it was the best first restaurant experience. Aside from (probably the best service I have ever had) the food was great and the fondue a treat.