Alpinist & the Goat Menu
Welcome to Alpinist & the Goat, a culinary gem nestled in Telluride, Colorado. This quaint eatery offers an intimate dining experience that captivates the senses. With a menu that seamlessly blends exquisite flavors and interactive dining, Chef Jay engages guests at the chef's counter, showcasing his culinary artistry.
The highlight of the menu includes the renowned Basque fondue, expertly paired with grilled asparagus, which has left patrons raving. Each dish promises not just satisfaction but also an adventure, such as the delightful filet board and whimsical house-infused cocktails.
Guests have praised the attentive service, recalling how friendly staff like Katrina and Stella enhance the experience with their knowledge and warmth. Alpinist & the Goat is not just a meal; it's a journey of flavors that keeps diners coming back for more, making it a must-visit culinary destination.
Cheese Fondue
Telluride Scrapple
Deliciously aged Irish cheddar and swiss gruyere, crisp bacon and chives makes this a telluride tradition.
Mont Blanc
Imported European cheeses and French brie make a silky finish to the traditional fondue. Finished with herbs de Provence.
French Truffle
Imported gruyere, chardonnay, sauteed forest mushrooms, minced black truffles and white truffle cream.
Cortina D'Ampezzo
European cheeses with gorgonzola (creamy, imported blue cheese from Italy) and garlic. Delicious by itself or try it with our filet mignon... Add on.
Traditional
Imported European cheeses melted with wine wine, garlic and a dash of nutmeg.
Basque
Imported emmental and manchego (sheep's milk cheese) with authentic chorizo sausage, garlic and spices.
Mussels Florentine
Full pound new Zealand's whole, green lip 11-15 count mussels in a floral serve with ciabatta. Add spicy Spanish chorizo for additional cost.
Cheese Board
Imported gruyere cheese, melted onto a hot stone, with house made seasoned croutons, our mashed potato panoply, grilled vegetables and cornichons.
Board Plates
Dessert
Chocolate Foundue Pot
Highest quality molten chocolate Fresh Fruit - Cakes - Cookies - marshmallows for dipping.
Filet Board
Imported gruyere cheese, melted onto a hot stone, with house made seasoned croutons, our mashed potato panoply, grilled vegetables and cornichons.
Charcuterie & Cheese Board
1.5 oz each Spanish manchego, French brie, Irish cheddar, imported salami, speck, Mediterranean olives, fig spread, dried apricots and delicious roasted tomatoes.
Salmon Board
6 oz organic Scottish salmon with our mashed potatoes panoply, grilled vegetables, cornichons and seasoned ciabatta.